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Japanese-Western style room
【Annex Japanese-style room + Western-style room】Japanese-style room 16 sqm + Western-style room 8 sqm(Ensuite Bathroom and Toilet)
- Meals:
- Breakfast & dinner included
- Check In:
-
15:00~
18:00
- Check Out:
-
~10:00
- Internet accessible in the guest room
- No-smoking room
Plan Details
【This facility's highest-grade plan allows you to enjoy Tango ingredients.】
It is a special kaiseki cuisine that uses the most brilliant ingredients of North Kinki such as Tango Peninsula and Amanohashidate.
Extra-large rockfish caught by pole-and-line fishing in the spring, rock oysters called the milk Ocean milk and large, thick Tango torigai in the summer, were caught by Taiza. "ground sea urchin"
In autumn, you can't get enough of the greasy "Nodokuro" and crunchy texture of the Sea of Japan. "abalone"
Here at Shorenkan Yoshinoya Ryokan, you can enjoy "cuisine hospitality" that makes full use of techniques that make the most of the deliciousness of ingredients, just like the traditional crab Present craftmanship master craftsmen".
[ Kochoran Course Menu Last year's example 】
aperitif : homemade sudachi sake
Appetizer: Water Tosa-zu Vinegar raw yuba, candied sweetfish, fig sesame cream
Zosato: Sea urchin Turban shell Amberjack Thai Sweet shrimp
Grilled Dish: Nodogro dried overnight
Vapor: Hamo Chawanmushi
things on the stand : Tajima beef fillet steak
charcoal fire: Bai shellfish white shrimp seasonal vegetables
hotpot: Tajima beef shabu-shabu
rice: Tango Koshihikari
vegetable pickles : seasonal things
Soup stock: Mekabu rolled yuba
Water: Yuzu Sherbed Melon
※In order to enjoy the best season, the contents of the dishes are changed depending on the quality and situation of the ingredients of the day.
【Breakfast】
·Ingredients full of Tango's charm, such as "Tango Koshihikari rice" that received A rank.
·Slowly sprinkle dried local fish with a shichirin prepared in front of you, and enjoy hot tofu and hot omelet rolls.
【Bespoke food】(tax included)※Please tell us at least 3 days before your stay.
·Abalone steak 4,600 yen/Abalone sashimi 4,000 yen/Grilled abalone 3,500 yen
·White squid sashimi (1 cup) 4,000 yen
·White shrimp sashimi 2,000 yen
·Charcoal-grilled crab(1 shoulder) 8,100 yen / Crab tempura (1 shoulder) 8,100 yen
【Happy Advantages】
·Private bath "Danran-no-Yu" 45 minutes free(Reservation order)
·A small cake will be presented for 7 days before and after your birthday / wedding anniversary(Please apply by the day before)
【About early check-in/late check-out】
·Early check-in (from 14:00) + 1,500 yen(1 room/tax included)
·Late check-out (until 11:00) + 1,500 yen(1 room/tax included)
※If you wish, please fill in the request column etc.