Plan Details

This plan is a "charcoal-grilled kaiseki cuisine course with two meals" that uses the freshest seasonal ingredients from Tango.

Seafood, wagyu beef, and local vegetables selected by the chief chef are slowly and fragrantly grilled on the charcoal fire in front of you.

In addition, we will prepare about 8 dishes such as fresh sashimi and tempura.

※The menu changes seasonally to use seasonal ingredients.

※Breakfast will be served at the restaurant in the hot spring building.


【Children's dinner】※For restaurant food

·Elementary school children:We will prepare a modest amount of adult-like dishes.

·infant:We will prepare a kids meal.

※It is basically the same as an adult, but some menus have been replaced for children.


【Information on hot spring bathing】

You can use the hot springs as many times as you like during business hours after arrival.

·Sea Onsen you can enjoy the view of the Sea of Japan and Ukawa【Ryugu】

·Mountain Onsen featuring a large open-air bath with a feeling of openness【Fragrance night】

※11: 00-22: 00 on the day/Morning bath 6: 00-8: 00

※The morning bath is for cleaning, so the open-air bath is not available.

※The men's and women's baths are replaced daily.


【Information on hot spring facilities】

·At the sales office Marche, we offer local vegetables and souvenirs on a daily basis.

·There is a restaurant where local aunts do their best. Recommended for light meals and lunch.

·An 8-minute walk to Kyuso Beach, a walk along the coast is highly recommended.


【important point】

·Check-in procedures will be done at the "Onsen Building Reception". (Prepay system)

·The nearest supermarket and convenience store is a 30-minute drive from the hotel. We recommend that you prepare the necessary items along the way.

·It is also necessary to understand the countryside, which is rich in nature. From cute monkeys to unfamiliar insects, it appears with high probability.