It is a standard plan that you can spend relaxing in the Sanga and rivers. After being healed by the seasonal scenery and the highly effective indoor bath "Yakushi-no-yu", you can relax and enjoy the seasonal kaiseki cuisine of the chief chef.
We will prepare authentic kaiseki cuisine that is particular about local ingredients.
＜An example of an early summer menu＞
(The following is an example of cooking for the first night. After the second night, we will prepare another menu. )
Seasonal vegetables) Maitake mushroom soaked with beans, long potato octopus, yellow meat vinegar
Sea Bream Sasa-zushi, Bayberry Crystal, Thick Grilled Egg, Deep-fried Sea Bream, Maruju Sillaginidae
Zou) Basashi flavor oil
Mahachi Trout Shrimp Wife Isshiki
Bowl) Homurai Tofu Mugwort Yoshino Uchi Iwasui Cloud Plane Winter Gourd Carrot Tree bud
Grilled fish) Grilled salmon fish with salt Lemon
Steamed lotus root bun
Replacement bowl) Ajisai Beef soaked
(Table thing) Red miso tailoring
Oguni Rice rice
Incense) Homemade assortment
Watermelon) Watermelon Blueberry Yogurt
*Please let us know if you have any allergies or foods that you are not good at.
*Please understand that the menu will change depending on the season and purchase.
*For the latest menu, please call or check the Official website "Notice".
We will prepare a source of energy such as Asage rice from Minamioguni domestic "Akigeshiki" and warm vegetables using fresh vegetables.
*If you are going for a walk or visiting hot springs, please feel free to ask us as we will pick you up at your favorite time if you are in Kurokawa Onsen.