Plan Details

【Plan Details】
It is a plan that includes Aso Aka beef steak (80g) in the seasonal kaiseki cuisine for dinner.
The meat of red beef that grows freely in the grasslands of Aso is low in fat, but the more you chew it, the more it spreads. The red beef is carefully and softly cooked at low temperature.
Please enjoy Aso's terroir.

＜An example of a summer menu＞
(The following is an example of cooking for the first night. After the second night, we will prepare another menu. )
Aperitif) Plum wine and mountain peach
Seasonal vegetables) Kombu, beef sukiyaki, shrimp crystal, Nanking tofu, white dressing, monaka, fig, raw ham, cucumber, kelp, octopus with plum meat, conger eel, bamboo sushi, sweetfish, edamame tea cloth
Zuri) Horse sashimi Flavored oil Miyabi sea bream Tuna Tsuma Isshiki
Soup) Corn soup, conger eel, Junsai, lotus root
Grilled fish) Grilled salmon fish with salt Lemon
Steamed burdock buns, burdock, wasabi
Replacement bowl) Aso red beef steak
Tome bowl) red miso soup
Meals) Oguni Rice Akigeshiki Homemade pickles
Dessert) Anmitsu
*Please let us know if you have any allergies or foods that you are not good at.
*Please understand that the menu is subject to change depending on what ingredients are available.

【Breakfast】
We will prepare a source of energy such as Asage rice from Minamioguni domestic "Akigeshiki" and warm vegetables using fresh vegetables.
*If you are going for a walk or visiting hot springs, please feel free to ask us as we will pick you up at your favorite time if you are in Kurokawa Onsen.