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■Japanese-Style Room■ - Main Building
- Breakfast & dinner included
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It is a plan that includes Aso Aka beef steak (80g) in the seasonal kaiseki cuisine for dinner.
The meat of red beef that grows freely in the grasslands of Aso is low in fat, but the more you chew it, the more it spreads. The red beef is carefully and softly cooked at low temperature.
Please enjoy Aso's terroir.
＜An example of a winter menu＞
(The following is an example of cooking for the first night. After the second night, we will prepare another menu. )
Aperitif) Yuzu sake
Seasonal greens) Mustard pickled in soy sauce Sesame tofu Lily root ball tightened dried dairy saikyo pickles Inari sushi Reiko Ishigaki Komochi kelp Smoked horse Pickled public fish
Zukuri Mahachi Miyabi sea bream, squid, wasabi, chrysanthemum, horse sashimi, flavored oil
Soup) Miso style
Aso pork, Japanese radish, Omi konjac, carrot, thinly-frosted turnip, chrysanthemum greens, citron shichimi
Grilled fish) Grilled salmon fish with salt Lemon
Steamed dish) burdock bun, mustard
Replacement bowl) Aso red beef steak
Table) Duck hot pot
Oguni Vegetable Udon Yuzu Pepper Daikon Wholesale
Rice) Akigeshiki new rice
Vegetable pickles) Homemade assortment
Dessert) Matcha pudding Irori baked sweet potato Strawberry Orange
*Please let us know if you have any allergies or foods that you are not good at.
*Please understand that the menu will change depending on the season and purchase.
*For the latest menu, please call or check the Official website "Notice".
We will prepare a source of energy such as Asage rice from Minamioguni domestic "Akigeshiki" and warm vegetables using fresh vegetables.
*If you are going for a walk or visiting hot springs, please feel free to ask us as we will pick you up at your favorite time if you are in Kurokawa Onsen.