It is a plan that includes Aso Aka beef steak (80g) in the seasonal kaiseki cuisine for dinner.
The meat of red beef that grows freely in the grasslands of Aso is low in fat, but the more you chew it, the more it spreads. The red beef is carefully and softly cooked at low temperature.
Please enjoy Aso's terroir.
＜An example of a summer menu＞
(The following is an example of cooking for the first night. After the second night, we will prepare another menu. )
Apéritif) Green tea plum wine
Seasonal vegetables) Gynura bicolor soaked Kaigetsu Matsumae simmered trout plum drop simmered trout sasa-zushi summer duck green vinegar sushi dried dairy edamame tea simmered konnyaku toshihisa
Zukuri) Masadai, bonito, shrimp, horse sashimi, flavor oil
Bowl) Tamaki corn tofu Ayu-style dried land lotus root
Grilled fish) Grilled salmon fish with salt Lemon
Boiled food) Boiled food gathered eggplant pumpkin taro taro shrimp edamame edamame 鱧 茗 load
Replacement bowl) Aso red beef steak
Rice bowl) Red miso tailoring
Rice) Oguni Rice rice white rice
Vegetable pickles) Homemade assortment
Water confectionery) Mineoka tofu Azuki melon Grape
*Please let us know if you have any allergies or foods that you are not good at.
*Please understand that the menu will change depending on the season and purchase.
*For the latest menu, please call or check the Official website "Notice".
We will prepare a source of energy such as Asage rice from Minamioguni domestic "Akigeshiki" and warm vegetables using fresh vegetables.
*If you are going for a walk or visiting hot springs, please feel free to ask us as we will pick you up at your favorite time if you are in Kurokawa Onsen.