Plan Details

This is the facility's specialty dish, Ponchin Hot Pot Kaiseki Meal.
It first appeared more than 30 years ago. From there, it was repeatedly changed and abolished, and has evolved into a dish that is now said to be a specialty of the inn.
Ponchin Hot Pot (miso fondue) comes from the fact that the bubbles pop when the miso is boiled and that it makes a clicking sound every time the metal skewer hits the metal pot.
If you think of it as a miso version of cheese fondue, it's easiest to imagine.
Ponchin Hot Pot (miso fondue) that you can't taste anywhere else.

Menu of Ponchin Hot Pot Kaiseki Meal (Tsukuyomi)
Sesame tofu with tip
Appetizer 5 kinds of seasonal appetizers
Zuri Kanpachi, Tuna, Flower Squid
Burning Shin Shinoda Maki (vegetables in tofu pouches rolls),Roppongi small potato,bamboo shoots,Hanafu
Grilled coho salmon Yuzuan grilled hajikami ginger
Nabemono Ponchin Hot Pot (miso fondue)(Shrimp, squid, fish ball, konjac, yaki-dofu, small potato, eggplant, white onion)
Fried shrimp and vegetables Tempura
Go side dish chawanmushi
Sakana cut crab(Duck loin and raw vegetables from April to October)
Wan soup tailoring
Fruits Seasonal fruits
Rice Heshiko Chazuke
*Cooking contents may change depending on the season.
*Meals are venue meals.
*Toddler's dinner will be a kids meal.
*Free parking is available to guests.

【About national travel support】
Customers who receive discounts for national travel assistance, please remember to bring ID for all participants.