Plan Details

This spring, as we celebrated a special milestone of our 150th anniversary, we set a culinary theme of ``Weaving traditional Tosa cuisine into the future.''
Under Professor Junko Matsuzaki, professor emeritus of Kochi Prefectural University and a leading expert on Tosa traditional food culture, we learned deeply about the essence of Kochi prefecture's rich food culture, and our chief chef Matsumoto created a contemporary Arrange with interpretation.
Mr. Matsuzaki's signature dish, a masterpiece that breathes new life into the traditional Tosa dish mackerel sushi, includes fresh horse mackerel sashimi made with seasonal Tosa vinegar mandarin oranges, straw-grilled bonito with a fragrant aroma, and a spring-like dish. Enjoy gorgeous kaiseki cuisine that makes use of seasonal ingredients, such as Japanese black beef cutlets made with bamboo shoots, which herald the arrival of visitors.

■Dinner
【Surpassing】"Knowing the past" Mackerel sushi "Traditional Tosa food" Shrimp, perilla, ginger, ginger, sesame, golden salmon roe, green onion, vinegar ginger, Susaki karasumi, garnish
【Appetizer】"Tosa Shunsai's side dish" Fried Ryoma,Tosa vinegar mandarin oranges,Sakurafu,Dressed with clam buds,Make a note of a liquor,Tosa shellfish Uman,Fried shrimp with green yolk,Red
【sashimi】"Delicacies from the sea"Japanese Spiny Lobster, horse mackerel with Tosa vinegar and grated mandarin orange, seared bonito grilled with straw, set of sprouts, Tosa Soy Sauce, set of condiments, seared vinegar
【Pan pot】"Delicious Spring Scent"Tosa /Honkawa Present Box Pheasant Spring Pot,Hand boxed pheasant meat,Tebaki pheasant fishball,Shimanto parsley,bamboo shoots,carrot,Warm ball
【When to eat】"Spring Steamed Food"Tosa caught off the coast of Tosa with cherry leaves,Cherry blossom,Sakura Fu,broad bean,Silver bean paste
【Family meat】"Blessings of the Spring Earth and Seasonal Sea" Japanese black beef cutlet, roasted bamboo shoots, fried sea bream and shrimp, colorful vegetables, two-colored paprika, ginger dressing, yuzu pepper jelly
【Bowl objects】“Sawani bowl style” Shimanto pork,carrot,Japanese radish,Loading,gray-haired green onion,Three leaves
【rice】"steamed filled" abalone rice,Shiitake,kelp,Blue onion,sesame
【Fragrance】Assortment of three types of "rice companion"
【Dessert】“Patissier special sweets” Toramaki “Tosa traditional food” Strawberry mousse

■Breakfast
Breakfast is a buffet style with Japanese and Western dishes. Enjoy a regional breakfast in Kochi.

[Cautions]
※Since seasonal ingredients are used, there may be slight changes in the cooking contents and vessels. Please understand.
※The dinner venue can be a restaurant, a banquet hall, or a room. 【I can not choose it.】

≪Children's meal≫
Elementary school students ... Adult cooking. (If you want to cook for children, please fill in the box for infants)
Infants ... It is a dish for children.