Plan Details

"I always eat Japanese food at the inn, but sometimes I want to eat Western food too.]
Perfect for you! The western chef of this facility will prepare spring French with a sense of creativity.

To commemorate the 150th anniversary, this spring's cooking theme is ``Weaving Tosa traditional food culture into the future.'' Under the guidance of Junko Matsuzaki, Professor Emeritus of Kochi Prefectural University and Chairman of Tosa Traditional Food Study Group, students will learn about the traditional food culture of Kochi Prefecture and arrange it in a modern style. Chief Chef Saito incorporated French elements into the country sushi that he learned from Mr. Matsuzaki, and pursued new possibilities. You can also enjoy Shimanto beef fillet steak served with sauce made from Tosa vinegar mandarin oranges, which is essential to Kochi's food culture. In addition, we prepared hors d'oeuvres using Tosa /Honkawa kenpaku pheasants and Japanese knotweed, a spring wild vegetable unique to Kochi Prefecture, to richly express Kochi's food culture. Enjoy a luxurious spring French course befitting the 150th anniversary.

＜Dinner＞
■aperitif/Peach fizz
■Amuse/Myoga and Ryukyu pickles, French country sushi (traditional Tosa food), served with edible flowers
■Hors d'oeuvre/Confit of pheasant in Tosa /Honkawa gift box,Colored vegetables,Tosa /Honkawa Kengebako Pheasant liver pate,Japanese knotweed with sour cream,foie gras brûlée
■Soup/Beetroot and soy milk potage
■Bread/Corn bread et walnut bread
■Poisson/Super grilled tuna from Otsuki Town,Susaki produced karasumi butter sauce,grilled eggplant,mustard sprout,ginger
■Sorbe/Arte tomato sorbet from Sagawa Town
■Viando/Shimanto beef fillet steak,Tosa vinegar mandarin orange sauce,Grilled bamboo shoots,Baked vegetables
■Salad/Two types of cheese and herb salad, ginger-flavored bonito soy sauce dressing
■Dessert/"Pastry chef's special dessert" Higashiyama "Tosa traditional food" cheesecake,Seasonal fruits
■coffee or tea
＜Breakfast＞
Breakfast is a buffet style that incorporates Japanese and Western styles. In our proud open kitchen, the chef offers freshly made fluffy omelets and omelet rolls. Enjoy a regional breakfast in Kochi.

※Since seasonal ingredients are used, there may be slight changes in the cooking contents and vessels. Please understand.
※The dinner venue can be a restaurant, a banquet hall, or a room. 【I can not choose it.】

≪Children's meal≫
Elementary school students ... Adult cooking(Children's food is entered in the child's field)
Infants ... Kids cooking