Plan Details

《Shunsai Monogatari Series　Popular NO, 1 plan》
The `` Hanadoki Course'', which will be offered only this spring, is a recommended course of this facility, with a variety of kaiseki dishes that will make you feel the breath of spring.
A refreshing warm hot pot with spring-like colors of Muroto golden eye snapper wrapped in cherry leaves and a sansho soup stock. You can also enjoy steamy kamameshi made with Shimanto Chicken and Tosa Ginger. We use plenty of Tosa's seasonal ingredients, such as straw-grilled bonito tataki, plump local Japanese Spiny Lobster sashimi, hearty plate dishes using fresh seasonal fish from Tosa Bay, and colorful appetizers. Enjoy the arrival of spring with gorgeous dishes at Tako's "Hanadoki Course."

【Dinner】(Hanadoki Course)
【Appetizer】"Tosa Shunsai Assortment" Grilled mackerel sushi, Flower lotus root, Soft boiled abalone, Moray eel plum meat, Sozu vinegar, Grilled shrimp yolk, Whale chirping salad, Arashi
【Family meat】"Sea Flower Scenery"Muroto golden eye snapper Grilled in Cherry Blossom Leaf, Shrimp, Fruit Tomato, Asparagus, Broccoli, Baby Leaf, Edible Flower, Cherry Blossom Flower, Petal Vegetables, Yuzu Dressing
【When to eat】"Haru no Utsuroi" Black Wagyu beef hotpot with bamboo shoots, Japanese pepper soup, Fresh young sprouts, Carrots, Chrysanthemums, Tree sprouts
【pine cone】"Creative Tailoring" Foie Gras Tamamushi, Scallops, Tama Vegetables, Colorful Vegetables, Haruka Bean Paste
【Bowl objects】“Purified Tailoring” Shrimp Shinjo Junna Mitsuba Yuzu
【rice】"Kamameshi"Shimanto Chicken and Tosa Ginger trefoil
【Fragrance】"Three varieties"
【fruit】"Seasonal fruit"
【Ice confectionery】"Seasonal Sorbet"
【Pot dish】"Tosa's Seafood Assortment" Local Japanese Spiny Lobster Shrimp Sashimi Maiden Sea Bream Made with Pine Skin Tosa greater amberjack A set of Dorome sprouts Tosa Soy Sauce"Blessings of Tosa's Kuroshio Current" Straw-grilled Bonito Seared Seared Seasoning Set of Seared Vinegar

【Breakfast】
Breakfast is a buffet style that incorporates Japanese and Western styles. In our proud open kitchen, we recommend the fluffy omelette that you can enjoy freshly made and the fluffy soup roll egg! In addition, please enjoy a breakfast rich in local flavor that allows you to taste the whole of Kochi, such as Kochi's specialty Boushi Pan and Original Tosa Rice Bowl made with your favorite ingredients.

※Since we use seasonal ingredients, the contents may differ slightly. Please understand.
※The dinner venue can be a restaurant, a banquet hall, or a room. 【I can not choose it.】

≪Children's meal≫
Elementary school students ... Adult cooking(Children's food is entered in the child's field)
Infants ... Kids cooking