Plan Details

This is the top-of-the-line plan in the Shunsai Monogatari series where you can enjoy carefully selected premium ingredients nurtured by the rich nature of Kochi Prefecture.
In this course, you can enjoy special dishes such as roasted Tosa Akaushi, abalone boiled in sake salt that melts in butter, and kamameshi of Kochi Prefecture's dogfish.
Tosa Akaushi is a fantastic Wagyu beef with an exquisite balance of lean meat and marbling. In addition, there are Kochi's famous plate dishes, which are richly plated with local Japanese Spiny Lobster sashimi with an appealing plump texture, fatty tuna from Otsuki Town, and fragrant straw-grilled bonito tataki. This course, which uses plenty of Tosa's seasonal ingredients, provides a special experience where you can thoroughly enjoy the flavors of the season.

【Dinner】(Oboro Tsuki Course)
【Appetizer】"Tosa Shunsai Assortment"Chotaro Shellfish golden grilled Tosa shellfish boiled with umami, Shuto mozuku, Whale chirping salad, Moray eel, Nuta Moray eel nuta miso (sauce of onion leaf, miso, and vinegar)
【Surpassing】"Blessings from Tosa" Bonito Tosa-maki (rolled sushi) Ginger
【Porcelain panel】“Shunkai no Bimi” Abalone boiled in sake, seasonal vegetables, butter, seaweed, sun-dried salt
【pine cone】``Umami-style'' combination of local Japanese Spiny Lobster and Muroto golden eye snapper, Roppontaimo, bamboo shoots, lotus root, stringless beans, tree sprouts
【Family meat】"Fruits of the earth"Tosa Akaushi Roasted Tosa Jiro Boiled Egg, Colorful Vegetables, Olive Salt
【Bowl objects】``Purified Tailored'' Clam Soup Junna Mitsuba Yuzu
【rice】"Kamameshi" Kamameshi made with Nodoguro from Kochi Prefecture Carrots Bamboo shoots Cherry blossoms Mitsuba
【Fragrance】"Three varieties"
【Dessert】"Today's sweets made by pastry cheeses"
【Pot dish】"Tosa's Seafood Assortment" Local Japanese Spiny Lobster Shrimp Sashimi Maiden Sea Bream Made with Pine Skin Super Fat Blue Tuna from Otsuki Town Seasonal Fish Set of Sprouts Tosa Soy Sauce"Blessings of Tosa's Kuroshio Current" Straw-grilled Bonito Seared with Condiments Set of Seared Vinegar

【Breakfast】
Breakfast is a buffet style that incorporates Japanese and Western styles. In our proud open kitchen, we recommend the fluffy omelette that you can enjoy freshly made and the fluffy soup roll egg! In addition, please enjoy a breakfast rich in local flavor that allows you to taste the whole of Kochi, such as Kochi's specialty Boushi Pan and Original Tosa Rice Bowl made with your favorite ingredients.

※Since we use seasonal ingredients, the contents may differ slightly. Please understand.
※The dinner venue can be a restaurant, a banquet hall, or a room. 【I can not choose it.】


≪Children's meal≫
Elementary school students ... Adult cooking(Children's food is entered in the child's field)
Infants ... Kids cooking