Plan Details

This plan is plan you can enjoy ``Tajima Gen Steak'', ``the highest quality Tajima Beef'', and ``Seasonal Local Seafood Menu'', which are freshly caught at Taiza Fishing Port.

■■■[Freshly caught from Taiza Fishing Port ]"Local Seafood Menu"]■■■
About 30 years of experience as a broker at Taiza Port, the owner buys fresh Taiza local fish almost every day.
With a discerning eye that has been cultivated over many years, he sees through seasonal ingredients and bids on them himself.
The local fish that you dropped seri lined up to your table on that day.

"I want you to taste the real freshly caught food."
Therefore, we will strictly adhere to the ingredients of the dish.
Another appeal of Jukai Jukaitei is that it can provide ingredients caught through free-diving fishing.
Unlike the ones caught by boat, there are no scratches and the quality is reliable.

Enjoy ``seasonal Local Seafood Menu'' using local fish from Fishing Village of Taijin!

■Who is Gen Tajima?■
Tajima beef, which is raised on special feed and whose fat has a low melting point, is called "Tajima tuna" (Tajima tuna), which is raised on the farm "Ueda Livestock" in Muraoka, Kami-machi, Hyogo Prefecture, and only ships about 10 cows a month. .
The fat of regular Kuroge Wagyu Beef starts to melt at about 25 degrees, but Tajima Gen's fat starts to melt at about 12 degrees. The fat that melts at low temperatures is similar to the light fat of tuna, and it melts the moment you put it in your mouth, just like fatty fatty tuna, and then the flavor of the meat spreads and you feel the sweetness of the meat.

＜Features of this plan＞
◆For dinner, the host, who is also a broker at Taiza Port, carefully selects the Local Seafood Menu he is passionate about and makes the best use of the ingredients.The main course is the highest quality Tajima beef, ``Tajima Gen Steak''!
◆All 8 rooms have observation baths that you can bathe in 24 hours a day while enjoying spectacular views of the Sea of Japan, including the sunrise and sunset.

◆menu◆
·aperitif(Service manager Homemade plum wine)
·Ahead
·Vinegared dish
·Fresh local fish sashimi
·Baked pot
·Chawan-mushi (steamed egg hotchpotch)
·Crisp fried seafood
·Soba(Change according to the season)
·"Tajima Gen" Steak(50g)
·Local fish simmered in a secret sauce
·Delicious rice(Tango A Koshihikari)
·Pickles
·Fish miso soup
·Dessert

※The menu may be partially changed due to procurement and fishing.

＜About this facility＞
◆Free WI-FI
◆No smoking allowed inside the building
◆We will prepare meals at the Restaurant "Kai" for both morning and dinner.
◆The concept of this facility is an adult inn where you can spend a relaxing time in the rich nature and superb view of Tango Peninsula
◆There is no public bath or hot spring at this facility.