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Japanese-Western style room
【Kita-kan/Modern Japanese + Western style room】Top floor guaranteed! <15 square meters + 2 beds>
- Meals:
- Breakfast & dinner included
- Check In:
-
15:00~
18:00
- Check Out:
-
~10:00
Plan Details
【TOP Grade (Matsu Kaiseki Cuisine) ~A hot spring ryokan with a superb view boasting the UnazukiOnsen Best ~】
After a long trip, I want to be passionate about cooking! This upgrade plan is recommended for such people.
Enjoy Toyama's mountain seafood, including the chief chef's specialties.
◆Meal◆
※Meals in Dining Hall:Restaurant for both dinner and breakfast
※If you would like a private room restaurant, you can use it for an additional 1,100 yen (including tax) per person, so please contact us after making a reservation.
Please understand that it may not be available depending on the availability.
○Dinner:Start between 18:00 and 19:30
We will prepare pine kaiseki cuisine using ingredients carefully selected by the chief chef.
<Menu example>
Hotel Kurobe Monaka
Appetizers Peanut tofu, Wasabi, Delicious soup stock, Boiled shellfish, Iburigakko, Cheese
Sweet shrimp, persimmon, yellow yuzu with salt koji, Uji matcha tea cloth, trout sushi
Tsuzuri Toyama Bay squid and seven kinds of fresh fish A set of local vegetable wives
Boiled food White shrimp bun
焜 furnace abalone grilled on an earthenware plate butter
Small hotpot domestic beef and mushroom sukiyaki hotpot
Substitute white shrimp with vinegar miso
Strong appetizer Eyed sea bream and Hokuriku vegetables with honey sauce
Grilled sea bream grilled with salt
Tome bowl red miso soup
Meals Toyama white rice, wild yam and grated yam
Assortment of pickles
Water confectionery milk bavarois blueberry sauce
※Contents and number of items vary depending on the season.
※Toddlers will have a kids meal.
○Breakfast:start between 7am and 8am
This facility participates in the "Toyama's Tasty Breakfast" project!
In order to let you enjoy the charm of Toyama Prefecture, we offer local cuisine for each region and dishes using local ingredients.
(Example) Toyama rice Koshihikari / Unazuki Onsen Yamatoya Yamatoya special handmade thick tofu
Miso soup pot using miso from Nishio Shoyuten
◆Hot Springs◆
The colorless and transparent hot spring closest to the source is open 24 hours a day!
Bijin-no-yu smooth to the touch and will leave you warm after taking a bath.
Enjoy the hot springs at this facility that can be enjoyed in all four seasons: cherry blossoms in spring, fresh greenery in summer, red leaves in autumn, and snow in winter.
Unazuki's famous trolley train can be seen from the open-air bath, which has a great sense of openness!
※bath time:14:00 to 9:00 the next morning
※Customers over 12 years old will be charged a separate hot spring tax of 150 yen locally.