【 Please be careful 】
・ There are many mistakes in making reservations for non-smoking rooms and smoking rooms.
Please make a reservation after carefully checking the reservation details such as the time when you can deliver breakfast lunch boxes and the time when you can have dinner. ・Reservations for the half-board plan cannot be made on days when the restaurant is closed (Sundays and Mondays). ・With the establishment of the Plastic Resource Recycling Promotion Act, some amenities will be self-service. There is a dedicated shelf next to the front desk on the 1st floor, so please bring only what you need.
・ Body sponge ・Toothbrush kit ・Comb ・Cotton swabs ・Shaving
・If you are a discount contract company, please make a reservation by phone, as online reservations will not be discounted.
- Online Credit Card Payment
Twin
[Non-smoking]Western-style Twin Room
- Meals：
- Without meal
- Check In：
-
15:00～
24:00
- Check Out：
-
～10:00
- Internet accessible in the guest room
- No-smoking room
Plan Details
Next day pick-up ekiben plan manufactured by our company.
(There is no breakfast or dinner here)
*If you would like to receive it at check-in on the day, please make a reservation from plan
You can choose from the famous ekiben sold at Naoetsu Station and Joetsumyoko Station
You can choose from three types: "(1) Tarameshi (cod rice) rice," "(2 Sakemeshi (salmon rice)," and "(3) herring rice."
Both lunch boxes are the ones that won or runner-up at a certain Ekiben Tournament in the East Japan Area!
(Tarameshi (cod rice)... 2012 victory,Sakemeshi (salmon rice)... 2019 victory,Herring ... 2021 runner-up)
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*At check-in, we will ask you for your desired lunch box and the next day's pick-up time.
Pick-up time 6:00 to 10:00, pick-up at the front desk.
It cannot be changed to other types of bento. Please understand.
Expiry date is approximately 12 hours from manufacturing time
Recommended for those who depart early and are not in time for breakfast at the restaurant, or for lunch.
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① Tarameshi (cod rice)... Heimat ni of cod roe that has been simmered softly to the bones, and a high-mart specialty that is placed on top of Koshihikari rice from the prefecture, which is made by cooking half-lived cod roe in kelp.
② Sakemeshi (salmon rice)... An ekiben that is easy for both adults and children to eat on top of Koshihikari rice, along with the oily salmon roasted meat and salmon roe.
③ Herring rice ... Kanro-ni, konbu maki, and pickled rape blossoms are all herring. An ekiben that makes you addicted by putting a number of kazunoko with a pleasant texture on top of Koshihikari rice cooked in kelp.
