【Facility inspection notice】
Please be advised that there will be a fire drill from 10am on June 10th, so the alarm will sound.
7/1 10:00 - 15:00 Due to equipment inspection, entry is not permitted during these hours. Please be careful if you are staying consecutively.
"please note"
・We have noticed many mistakes when booking non-smoking and smoking rooms.
Please make a reservation after carefully checking the reservation details such as the time when you can deliver breakfast lunch boxes and the time when you can have dinner. ・The two-meal plan cannot be booked on days the restaurant is closed (Mondays). ・In line with the launch of the Plastic Resource Recycling Promotion Act, some amenities will be self-service.・If you are a company with a discount contract, you will not receive a discount if you make a reservation online. Please make your reservation by phone.
- Online Credit Card Payment
Single
[Smoking]Western-style single room
- Meals：
- Without meal
- Check In：
-
15:00～
24:00
- Check Out：
-
～10:00
- Internet accessible in the guest room
Plan Details
Next day pick-up ekiben plan manufactured by our company.
(There is no breakfast or dinner here)
*If you would like to receive it at check-in on the day, please make a reservation from plan
You can choose from the famous ekiben sold at Naoetsu Station and Joetsumyoko Station
You can choose from three types: "(1) Tarameshi (cod rice) rice," "(2 Sakemeshi (salmon rice)," and "(3) herring rice."
Both lunch boxes are the ones that won or runner-up at a certain Ekiben Tournament in the East Japan Area!
(Tarameshi (cod rice)... 2012 victory,Sakemeshi (salmon rice)... 2019 victory,Herring ... 2021 runner-up)
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*At check-in, we will ask you for your desired lunch box and the next day's pick-up time.
Pick-up time 6:00 to 10:00, pick-up at the front desk.
It cannot be changed to other types of bento. Please understand.
Expiry date is approximately 12 hours from manufacturing time
Recommended for those who depart early and are not in time for breakfast at the restaurant, or for lunch.
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① Tarameshi (cod rice)... Heimat ni of cod roe that has been simmered softly to the bones, and a high-mart specialty that is placed on top of Koshihikari rice from the prefecture, which is made by cooking half-lived cod roe in kelp.
② Sakemeshi (salmon rice)... An ekiben that is easy for both adults and children to eat on top of Koshihikari rice, along with the oily salmon roasted meat and salmon roe.
③ Herring rice ... Kanro-ni, konbu maki, and pickled rape blossoms are all herring. An ekiben that makes you addicted by putting a number of kazunoko with a pleasant texture on top of Koshihikari rice cooked in kelp.
