The plan is for a maximum of 2 nights stay.
Japanese-style room
Standard Japanese-style room 16 square meters (With toilet and washbasin)
- Meals：
- Breakfast & dinner included
- Check In：
-
15:00～
17:00
- Check Out：
-
～10:00
-
1/3
Upgraded Kaiseki Cuisine Hida Beef A5 Rank Charcoal Steak
-
2/3
■Standard Japanese-style room 16 square meters*Equipped with washroom
-
3/3
A private open-air bath.
The plan is for a maximum of 2 nights stay.
Japanese-style room
Standard Japanese-style room 16 square meters (With toilet and washbasin)
Meals：
Breakfast & dinner included
Check In：
15:00～
17:00
Check Out：
～10:00
Plan Details
For those who want to taste the Hida Beef Eitaro, a cooking inn, has prepared a special project!
★ ☆ ★ ・ ☆ ★ ☆ ・ ★ ☆ ★ ・ ☆ ★ ☆ ・ ★ ☆ ★ ・ ☆ ★ ☆
Increase the amount of the finest Hida Beef to plan
Enjoy Hida Beef with "Hoba Miso-yaki (grilled with Hoba Miso)
★ ☆ ★ ・ ☆ ★ ☆ ・ ★ ☆ ★ ・ ☆ ★ ☆ ・ ★ ☆ ★ ・ ☆ ★ ☆
In addition, there are 11 to 12 kaiseki meals that match the season, such as small bowls and steamed dishes.
*Depending on the schedule, purchasing situation, and weather
Subject to change.
Please taste the food evaluation, Eitaro's cuisine, which boasts the top class in Okuhida, and the most popular Hida Beef
【Breakfast】
Homemade rainbow trout dried overnight, tofu made first every morning, Hoba Miso...
Breakfast with plenty of taste of Okuhida
Eitaro special TKG
(Tamago kake gohan) All-you-can-eat!
◆Cooking points◆
＜1＞A restaurant founded by the chief chef of a long-established inn
A cooking inn founded by Mitsuhiro Sakamaki, who was the chief chef of a long-established inn.
The owner, Mitsuhiro Sakamaki, was awarded the qualification of a master, and the second generation Sakamaki is a chef who studied at a restaurant.
“We will not return without satisfying our customers”
We will entertain you with the spirit of two generations of parents and children.
＜2＞Eitaro's restaurant is hotly made according to the speed of eating, and there is a goodwill with a view of the kitchen!
Beyond the noren, dishes are prepared and served at the best timing while watching the speed at which customers eat.
＜3＞Okuhida for local production for local consumption
Wild plants,mushroom,Ayu,Rock fish ...
"If you pursue really delicious ingredients, you will reach the point where you can catch them yourself" while observing with your own eyes.
Sakamaki, continues to enter the mountains today in search of the ultimate gastronomy that the chief chef of the inn could not.
◆Hot Springs◆
Uguisu-colored muddy water,Two sources of transparent hot water.
All four types of baths are 100% flowing.
◆Bonus gift◆
One-day hot spring Hirayunomori bathing ticket (equivalent to 600 yen) 1 per person
◆◇WI-FI compatible throughout the building◇◆
