Japanese-style room
Standard Japanese-style room 16 square meters (With toilet and washbasin)
- Meals：
- Breakfast & dinner included
- Check In：
-
15:00～
17:00
- Check Out：
-
～10:00
Plan Details
plan that you can try the cooking inn Eitaro
The main dish for dinner is Hida Beef steamed steamer
Please enjoy the heat while steaming the Hida Beef that seems to be toro.
For trial price
Standard plan main dish
Different from the Hida Beef BokuYo charcoal steak is delicious and volumes ◎
I will not return without being satisfied!
Please taste the food of Eitaro, who is proud of the food evaluation and Okuhida
◆Special Advantages
One-day hot spring "Hirayunomori" bathing ticket (equivalent to 600 yen) 1 gift per person
◆Dinner
"Hida Beef steamed steamer" is the main dish
One big bamboo steamer for every two people
~Item book~
Hida Beef steamer/
Sakura meat sashimi/small bowl/Grilled fish/Boiled food/
Fried food/Steamed food/Kamameshi/Soup/Dessert
11 to 12 kaiseki meals according to the season
*Subject to change depending on schedule and purchasing status
◆Breakfast
Homemade rainbow trout dried overnight, tofu made first every morning, Hoba Miso...
Eitaro special TKG (tamago kake gohan)" with plenty of Okuhida taste
◆Cooking points
＜1＞A restaurant founded by the chief chef of a long-established inn
A cooking inn founded by Mitsuhiro Sakamaki, who was the chief chef of a long-established inn
The owner, Mitsuhiro Sakamaki, was awarded the qualification of a master, and the second generation Sakamaki was a chef who studied at a restaurant.
“We will not return without satisfying our customers”
Hospitality with the spirit of two generations of parents and children
＜2＞Eitaro's restaurant is hotly made according to the speed of eating, and there is a goodwill with a view of the kitchen!
Beyond the noren, dishes are prepared and served at the best timing while watching the speed at which customers eat.
＜3＞Okuhida for local production for local consumption
Wild plants,mushroom,Ayu,Rock fish ...
〝If you pursue really delicious ingredients
While observing with your own eyes, you will reach the point where you can catch yourself.
Sakamaki, continues to enter the mountains today in search of the ultimate gastronomy that the chief chef of the inn could not.
◆Hot Springs
Uguisu-colored muddy water,Two sources of transparent hot water
100% flowing
◇WI-FI compatible throughout the building◇
