Japanese-style room
Standard Japanese-style room 16 square meters (With toilet and washbasin)
- Meals：
- Breakfast & dinner included
- Check In：
-
15:00～
17:00
- Check Out：
-
～10:00
Plan Details
Eitaro only dish in Okuhida
This is the standard plan Eitaro, a culinary inn
Even though it is standard, only a part of Hida Beef
Enjoy the highest grade Hida Beef A5 rank charcoal steak
I will not return without being satisfied! It ’s the pride of the inn.
【Dinner】
"Hida Beef A5 rank sirloin Hoba charcoal steak" is the main dish
When you chew hot, the gravy and umami spread all over your mouth ... Afterglow of mouth
Such a finest Hida Beef with charcoal-fired Hoba steak
Item book
Hida Beef A5 rank sirloin Hoba charcoal steak/Sakura meat sashimi/small bowl/Grilled fish/Boiled food/
Fried food/Steamed food/Kamameshi/Soup/11-12 dessert kaiseki meals
Subject to change
【Breakfast】
Homemade rainbow trout dried overnight, tofu made first every morning, Hoba Miso
Breakfast with plenty of taste of Okuhida
Eitaro special TKG (tamago kake gohan) all-you-can-eat
◆proud dishes
1,A restaurant founded by the chief chef of a long-established inn
A cooking inn founded by Mitsuhiro Sakamaki, who was the chief chef of a long-established inn
The second generation Sakamaki is a chef who studied at a restaurant
“We will not return without satisfying our customers” Hospitality with the spirit of two generations of parents and children
2, freshly made according to the speed of eating
3,Okuhida for local production for local consumption
Wild plants, mushrooms, sweetfish, rock fish "If you pursue really delicious ingredients, you will reach the point where you can catch them yourself"
In search of the ultimate gastronomy, the owner Sakamaki enters the mountain today
◆Bonus gift
One-day hot spring Hirayunomori bathing ticket (equivalent to 600 yen) 1 per person
◆◇WI-FI compatible throughout the building◇◆
