Japanese-style room
Special Room(Non-smoking)
- Meals：
- Breakfast & dinner included
- Check In：
-
15:00～
17:00
- Check Out：
-
～10:00
- State Room/Suite/Annex
- No-smoking room
- *No Bath
Plan Details
Reasonably stay with reservations made 30 days or more in advance
Standard plan is 1100 yen OFF & privilege gift!
●Benefit 1
1100 yen OFF(Consumption tax included)
●Benefit 2
Limited to reservations of 3 or more people
Same price as weekdays on the day before holidays
●Benefit 3
One-day hot spring "Hirayunomori" bathing ticket present
(Usually 600 yen per person)
◆Dinner
＜Hida Beef A5 rank sirloin Hoba charcoal steak＞
Is the main dish
When you chew hot, the gravy overflows.
The umami spreads throughout your mouth ... Hida Beef with charcoal-fired Hoba steak.
~Item book~
Hida Beef A5 rank sirloin Hoba charcoal steak/
Sakura meat sashimi/small bowl/Grilled fish/Boiled food/
Fried food/Steamed food/Kamameshi/Soup/Dessert
11 to 12 kaiseki meals according to the season
*Subject to change depending on schedule and purchasing status
◆Breakfast
Homemade rainbow trout dried overnight, tofu made first every morning, Hoba Miso...
Eitaro special TKG (tamago kake gohan)" with plenty of Okuhida taste
◆Cooking points
＜1＞A restaurant founded by the chief chef of a long-established inn
A cooking inn founded by Mitsuhiro Sakamaki, who was the chief chef of a long-established inn
The owner, Mitsuhiro Sakamaki, was awarded the qualification of a master, and the second generation Sakamaki was a chef who studied at a restaurant.
“We will not return without satisfying our customers”
Hospitality with the spirit of two generations of parents and children
＜2＞Eitaro's restaurant is hotly made according to the speed of eating, and there is a goodwill with a view of the kitchen!
Beyond the noren, dishes are prepared and served at the best timing while watching the speed at which customers eat.
＜3＞Okuhida for local production for local consumption
Wild plants,mushroom,Ayu,Rock fish ...
〝If you pursue really delicious ingredients
While observing with your own eyes, you will reach the point where you can catch yourself.
Sakamaki, continues to enter the mountains today in search of the ultimate gastronomy that the chief chef of the inn could not.
◆Hot Springs
Uguisu-colored muddy water,Two sources of transparent hot water
100% flowing
◇WI-FI compatible throughout the building◇
