Plan Details

*In addition to the seafood platter, plan also includes spiny lobster and abalone.
Dishes are subject to change depending on stock availability.
There is a fishing ban for spiny lobster, so other high-quality shrimp will be used during that period. (Please understand that we may change to extra-large button shrimp, angel shrimp, demon shrimp, high-grade fish, grouper, kueh, etc.)
Please note that depending on the season, the menu may differ from the one in the photo.

At Hanacha, we mainly use high-quality natural seafood, including freshly caught seafood from the local Enoura Fishing Port, which is not only served as sashimi but also luxuriously fried into tempura so that you can fully enjoy the bounty and flavor of the Hanacho-en This is the best Hanacho-en plan.
Of course, in addition to that, we would like to provide you with a well-balanced and satisfying meal, such as seasonal vegetables and hot pot dishes.
In order for our guests to have a relaxing time, breakfast and dinner are served in their rooms.
This facility has private open-air baths ``Yamabiko'' and ``Suzukaze,'' as well as private indoor baths ``Kangetsu'' and ``Miharashi,'' all of which are made with 100% natural spring water. There are four fresh hot spring baths, and you can reserve them for private use any time from check-in to check-out, even late at night.
It may be just for a moment, but we hope to forget the hustle and bustle of the city and provide you with a truly relaxing time at this quiet facility in Yugawara, famous for its hot spring treatments.
Although it is Traditional Inn in the mountains, we would appreciate it if you could visit us if you feel like it.

Hanacho-en representative and board chief Hiroyuki Honda