【Taisho era Hall】Japanese Style 18 sq m【Bath / Washlet Toilet with Washlet Toilet】
Togo Onsen Yojokan has been popular and loved by writers, tattooists and many people since the Meiji (time period) of the Meiji (time period) 17 Meiji (time period).
Around the Yojokan will be the season of the taste fall autumn now, it will be a season to enjoy the blessings of the sea and the mountains.
Enjoy the hot springs with a large amount of hot water in the Yojokan and the Japanese style kaiseki dishes with plenty of autumn local ingredients in this seasonal accommodation plan.
Dinner is a chief chef special autumn dinner kaiseki cuisine, devoted generously to trendy and tasty Japanese techniques.
Features of this plan...
① Special chief chef for dinner! Japanese style kaiseki dishes using seasonal local ingredients
, A dinner kaiseki cooking course that can fully enjoy the ingredients that can be tasted only in that season using seasonal ingredients such as Wagyu raised only by limited farmers in within Tottori prefecture and fresh seafood raised in the Sea of Japan It is.
② For breakfast, please enjoy Japanese set meal of ryokan at the meal venue!
■Natural Hot Springs■
Because of the high content of "Silicic acid", hot springs sprinkled with self-sprinkling hot springs in the premises not only helps to promote metabolism of the skin and makes it slippery, it also has skin moisturizing hot water is.
【Dinner】Please enjoy the autumn special Japanese-style kaiseki dish produced by the chief chef of motto, to hospitality with dishes seasoned with the seasoning of mind so that you can enjoy the taste of "Sanin" with five senses. (It will be provided at the restaurant)
□Autumn kaiseki cuisine＜White horse(Sorrow)＞An example
·Appetizer: Assorted season
·Building: Four types
·Grilled Dish: Throat black
·Fried thing: 15 thousand ten thousand ten, chestnut, etc etc Steam: steamed potato (鱧, matsutake etc.)
·Small pot: Tottori Prefecture’s Wagyu (beef) 75 g
·Vinegared dish: Little crab
·Meals: cooked rice (such as autumn sweetfish)
·A boat: Tailoring
·Pastry: pumpkin pudding etc.※time, 17: 30-19: 30(Lo.19: 00)
※If you need change of rice, you will be served with regular rice (white rice).
【Breakfast】Japanese set menu meal venue
※time, 7: 30-8: 30
※In the soup, I use the "Shimizu from Lake Togo" which I could take in front of the inn.
※Menu may change depending on the purchase situation of ingredients.