【Taisho era Hall】Japanese Style 14 square meters【Bath / Washlet Toilet with Washlet Toilet】
Togo Onsen Yojokan has been popular and loved by writers, tattooists and many people since the Meiji (time period) of the Meiji (time period) 17 Meiji (time period).
Around the Yojokan will be the season of the taste fall autumn now, it will be a season to enjoy the blessings of the sea and the mountains.
With only the seasonal stay plan, hot springs with a large amount of hot water in Yojokan, and the chief chef's recommended hot spring of the hotel's most popular! Please enjoy a variety of Japanese-style cuisine with plenty of autumn ingredients.
Dinner is a Japanese cuisine with seasonal cuisine offered at the venue.
Features of this plan...
① Dinner is a plan that you can enjoy Japanese autumn Japanese cuisine dishes using seasonal ingredients.
, Seasonal seasonal ingredients such as fresh seafood sticking to the things of the earth are used as a course Japanese style cuisine cuisine where you can enjoy the cuisine only at that time.
※Children's chefs below elementary school age will be cooking course with fewer items than adult cuisine.
, The infant's dish will be a child plate cooking.
, If you would like children for adult cuisine, please book with adults number.
② Enjoy Japanese breakfast set meal at breakfast!
■Natural Hot Springs■
Spring hot springs that sprays hot springs spontaneously spraying in the premises are colorless and transparent, and because the content of "Silicic acid" is high, not only does it promote metabolism of the skin and makes it slippery, it also has the effect of preparing ceramide It is hot water.
【Dinner】Our chief chef creates the most popular! Please enjoy Japanese style Kaiseki cuisine with ingredients of only that season.
※It will be offered at the venue.
□Autumn cuisine＜Autumn omen(Aki Akane)＞An example
·Appetizer: Assorted season
·Building: Four types
·Grilled Dish: Japanese Wagyu beef
·Fried thing: 15 thousand ten thousand ten, chestnut, etc. Steaming: steaming the pot (鱧, matsutake etc.)
·Small pot: Oyama ruby pig, plain mushrooms, mai ... etc · Dishes of vinegared dishes: crimefish
·Meals: cooked rice (such as autumn sweetfish)
·A boat: Tailoring
·Pastry: pumpkin pudding etc.※time, 17: 30-19: 30(Lo.19: 00)
※If you need change of rice, you will be served with regular rice (white rice).
【Breakfast】Japanese set menu meal venue
※time, 7: 30-8: 30
※I use the "Onigame Shijimi from Lake Togo" which I saw in the soup in front of the inn.