【Bunka no Hall】Japanese Style 14 square meters【Bath / Washlet Toilet with Washlet Toilet】
Meiji (time period)·Taisho·Showa···, Tayama Flower Bags, Ikuta Shungetsu, Koizumi Yakumo (They are not staying in the actual examination), Shiga Naoya, Koda External, etc.Literary people are revived with the latest technology (AR) in hot spring ryokan, Yojokan, founded in Meiji (time period) 17, standing Togo Kohan, loved by many literati and guests.
After installing the application on the smartphone, please scan various places in the facility and search for it.
If luck is good, there may be encounters with literary bands ...
※We are setting not only the rooms of "Old pine" and "Ukifune" of "Bunka no kan" but also the markers at various places in the facility. Who can I meet? What? What?
Dinner is Japanese-style cuisine only in summer at the venue.
It is the most popular course of the hotel recommended by the chief chef.
Features of this plan...
① Guest room prepared guest room used by many literatians such as Tayama Flower Bags, Shiga Naoya, Koda escort
② Dinner is a summer Japanese-style party cuisine recommended chief chef
, within Tottori prefecture a course that can fully enjoy the ingredients that can be tasted only in that season using seasonal ingredients such as Wagyu raised only by limited farmers in within Tottori prefecture and fresh seafood raised in the Sea of Japan.
③ Please enjoy Japanese breakfast set meal at breakfast!
④ One yukata can be chosen per person
■Natural Hot Springs■
Because of the high content of "Silicic acid", hot springs sprinkled with self-sprinkling hot springs in the premises not only helps to promote metabolism of the skin and makes it slippery, it also has skin moisturizing hot water is.
【Dinner】Please enjoy the seasonal Japanese-style cuisine prepared by the chief chef.
※It will be offered at the venue.
□Summer cuisine＜Summer green leaves(Summer hotpot)＞
·Appetizer: Assorted season
·Building: Four types
·Small soup: Winter melon popping·Small pot: Steamed Tottori Prefecture’s Wagyu (beef) Film·Grilled Dish: Eel burner
·Cover: rice nut rice braised in Netherlands · fried foods: rice, snap peas scissors fried, lotus root rice, fried corn and edamame beans
·Meals: cooked rice
·A boat: Tailoring
·Sweets: Lemon mousse
※time, 17: 30-19: 30(Lo.19: 00)
【Breakfast】Japanese set menu meal venue
※time, 7: 30-8: 30
※In the soup, I use the "Shimizu from Lake Togo" which I could take in front of the inn.