【House of Showa】Japanese room 8-18 square meters【With outbath and toilet】
Meiji (time period)·Taisho·Showa···, Tayama Flower Bags, Ikuta Shungetsu, Koizumi Yakumo (I have not actually stayed but ...), Shiga Naoya, Koda Excuse, etc ...Is loved by many writers-Bokkyaku, from the Yakumo was referred to as the Hotel from hell, Meiji (time period) founding of the hot spring inn nestled on Togo Kohan, to Yojokan, with the latest technology (AR = augmented reality), great writer They will be resurrected.
After installing the application on the smartphone, please scan various places such as signboards and posters in the facility and search for it. If I am lucky, I might be able to meet writers ...
※Markers are also hidden in "hanging scrolls" and "sliding doors" of passengers staying in the past!
Dinner is a Japanese style cuisine only with spring at the venue.
It is the most popular course of the hotel recommended by the chief chef.
Features of this plan...
① Dinner is a chinese chef recommended spring Japanese style kaiseki cuisine
, within Tottori prefecture a course that can fully enjoy the ingredients that can be tasted only in that season using seasonal ingredients such as Wagyu raised only by limited farmers in within Tottori prefecture and fresh seafood raised in the Sea of Japan.
② Enjoy Japanese breakfast set meal at breakfast!
③ One yukata can be chosen per person
■Natural Hot Springs■
Because of the high content of "Silicic acid", hot springs sprinkled with self-sprinkling hot springs in the premises not only helps to promote metabolism of the skin and makes it slippery, it also has skin moisturizing hot water is.
【Dinner】Please enjoy the seasonal Japanese-style cuisine prepared by the chief chef.
※It will be offered at the venue.
□Summer cuisine＜Summer green leaves(Summer hotpot)＞···75
·Appetizer: Assorted season
·Building: Four types
·Small soup: Winter melon popping·Small pot: Steamed Tottori Prefecture’s Wagyu (beef) Film·Grilled Dish: Eel burner
·Cover: rice nut rice braised in Netherlands · fried foods: rice, snap peas scissors fried, lotus root rice, fried corn and edamame beans
·Meals: cooked rice
·A boat: Tailoring
·Sweets: Lemon mousse
※time, 17: 30-19: 30(Lo.19: 00)
【Breakfast】Japanese set menu meal venue
※time, 7: 30-8: 30
※In the soup, I use the "Shimizu from Lake Togo" which I could take in front of the inn.