Plan Details

【Plan Details】
It is a plan that includes Aso Aka beef steak (80g) in the seasonal kaiseki cuisine for dinner.
The meat of red beef that grows freely in the grasslands of Aso is low in fat, but the more you chew it, the more it spreads. The red beef is carefully and softly cooked at low temperature.
Please enjoy Aso's terroir.

＜An example of a spring menu＞
(The following is an example of cooking for the first night. After the second night, we will prepare another menu. )
Aperitif) Lemon sake
Seasonal dishes: Blanched celery, beef and tofu, conger eel and wild garlic with mustard dressing, duck, marinated smelt, fried bamboo shoots and brown rice, diamond-shaped omelet, Spanish mackerel sushi, shrimp ginjo sake.
Zuri) Horse sashimi, flavored oil, sea bream, tuna, mahachi, set of wives
(Soup) Clam dumplings, bamboo shoots, white oak leaves, shiitake mushrooms, rapeseed blossoms, carrot petals
Grilled dish: Salt-grilled trout with lemon.
Steamed dish) Whitebait wrapped in a rice bale, seaweed paste, wasabi, lotus root cracker, rice cracker
(Replacement bowl) Aso Akaushi Beef Steak
(Main dish) Chicken hot pot, soba noodles, yuzu pepper
Akigeshiki mountain rice, homemade pickles
(Fruit dessert) Zenzai (sweet red bean soup), green tea jelly, strawberries, black beans
*Please let us know if you have any allergies or foods that you are not good at.
*Please understand that the menu is subject to change depending on what ingredients are available.

【Breakfast】
We will prepare a source of energy such as Asage rice from Minamioguni domestic "Akigeshiki" and warm vegetables using fresh vegetables.
*If you are going for a walk or visiting hot springs, please feel free to ask us as we will pick you up at your favorite time if you are in Kurokawa Onsen.