【Ideal for students / groups / three-generation travel】Large rooms(Japanese room 25 square meters)
【Tsuru-Chan Summer Festival 2017 holding decision! 】
From July 23rd to August 27th the child is delighted with the event in the facility!
Challenge the prize with a mini game!
I will also sell shaved ice!
Fireworks Kaike Hot Springs Swimming beach can also be seen from 9F Banquet Hall!
＜Launched sales of Sayuu Tsuyu "Oyama" from Kaike Tsuruya who loves locals＞
A visiting local chief chef, Nishimura Naoya, a phantom pig meets in Oyama "Totoriko Pork"
Due to the softness of umami and deliciousness of umami, combined with the local ingredients, I was thinking whether you could eat it for those who came to Kaike Onsen.
At that time I saw another local ingredient "white onion"
I felt intuitively that it fits with "Totoriko Pork" and when I tasted it, the juicyness of pork, the shakiyaki feeling of white onions and some spicy taste well matched, so that our female staff can also eat pork healthily And it was very popular!
It is a new cuisine born of "feeling" that loves local chief of the chief chef.
I would like everyone to have fun.
＜Nabe plan Award＞,
Everyone has fun while eating! Discount service to 2,700 yen for men and 2,160 yen / person for women, usually all-you-can-drink fee of 3,780 yen!
【After all the big pot is fun! & Great deal! 】
The price will be worth every time the number of people in one room increases.
Please make an appointment on your request and stay at reasonable prices!
First-come, seasonal ingredients homemade tofu
Sori, serving four kinds of Fresh seafood from Sea of Japan seafood Fresh seafood from Sea of Japan little by little
Big pot, Splendid! "Oyama" Parlor Souyuu Shabu Local brand pig! And pig pig 200 g / alone
After all it is delicious! Tottori White onion 250 g / person
Chef Nishimura guide, How to eat three kinds
Steamed food, Gentle taste! Seasonal steamed food
Deep-fried, tempura with seafood and seasonal vegetables
"Noodle noodle" which eats it by sucking a pot, deaf, umami
Meal, Tottori Prefecture's Koshihikari (rice)
Sweets, Seasonal Fruits
※Please understand beforehand that some menus may change depending on season and purchase situation.
Pure Japanese style breakfast including seasonal miso soup including local fishes and crabs plus fresh fish overnight dried and seasonal cooked together!
Egg dishes that you can not afford in the morning also feel comfortable☆
Of course, the rice is made by Tottori Prefecture's Koshihikari (rice)!
(It is free of charge for breakfast and miso soup at breakfast ☆)
Both dinner and breakfast are prepared at the venue.