【Limited to 1 room per day · Hoki Fuji faces】High rise Floor view Suite with outdoor bath Suite
VIP room with a panoramic view of the Kaike Tsuruya outdoor Kaike Tsuruya on weekdays only! We will offer you with limited price, up to 50% OFF.
This price can be made because it is provided by date only!
※The discount rate is different on Saturdays and holidays before the holiday, but sometimes you sell, do not miss it!
Of course, even with a limited price, we will offer the same as the basic plan cuisine, please enjoy the luxurious chief chef specialty cuisine dishes that only offer at the VIP room with exposure.
■Standard Plan■【Kaike Tsuruya 8F highest grade VIP room】The room has a spectacular view of cypress and an open-air bath! abalone·Wagyu (Japanese Beef)·Special party cuisine such as blackthroat seaperch
Up to 50% OFF by date limit from!
Two people in one room, Price per person
Regular price, 64,800 yen is limited to 32,400 yen by date limit
I, "Orein 55" called visionary beef of Tottori prefecture
A rare Japanese beef whose annual distribution number is said to be about 350 heads.
Two, a luxury fish called "vision blackthroat seaperch" "blackthroat seaperch"
Arrange the luxury fish to match the season so that the paste of grease is comparable to the tuna of Tuna.
Three, if you can sip a bite, enjoy the softness of the body and the scent of the iso! abalone
four, Luxury! Grilled Japanese Spiny Lobster with Japanese Spiny Lobster
Five kinds of sashimi of fresh fish landing at Sakai Minato, including famous white squid
Aperitif, alcoholic beverages (plum wine and yuzu sake)
First-come, tofu with four seasons in Sanin
Special appetizers that appreciate appetizers and Tottori's delicacies
Shuri, Sakai Minato fresh fishes, including special white cuttlefish, lots of special selection
Stone, Very Rare Wagyu Orein 55 Steak
Pottery, inscriptions Fish of the Sea of Japan, steamed in a cooking how in accordance with the season blackthroat seaperch, Japanese Spiny Lobster sea urchin grilled
Fried food, Seasonal selection of season at that time Fried food ingredients
Restroom, Abalone Yoshino tailoring
Meal, Tottori Prefecture's Koshihikari (rice)
, Red miso soup·Pickled Vegetables
Sweets, Seasonal Fruits
※Please understand beforehand that some menus may change depending on season and purchase situation.
In addition to the seasonal miso soup such as local freshwater crabs and crabs, guests staying in the VIP room with a different exposure than usual≪Limited Offer≫
We are happy to serve you breakfast.
Of course, the rice is made by Tottori Prefecture's Koshihikari (rice)!
(It is free of charge for breakfast rice and miso soup ☆)
Dinner prepared in private room restaurant
※It depends on the number of people you use.
Breakfast is served at the venue.
◎ Illumination information in winter
Tottori hanakairo, 30 minutes by car