Japanese-Western style room
East Floors Japanese + Western Room(Renewal in April 2019)
- Meals：
- Breakfast & dinner included
- Check In：
-
15:00～
18:00
- Check Out：
-
～11:00
- Internet accessible in the guest room
- No-smoking room
Plan Details
This is a Japanese + Western room type room on the 4th floor of East Floors was renewed in the spring of 2019.
Meals will be served in the dining hall (chair seating).
~About a party cuisine "Koyomi-no-Zen meal" that can enjoy the Hojo Harvest of the north~
It is a Kaiseki Zen meal supposedly Kaiseki Zen meal chief chef per item, using locally produced seasonal ingredients with the theme of local production of local consumption.
[Koyomi-no-Zen meal】An example
Aperitif Hasukap
Appetizer Seven seasonal vegetables from Hokkaido
Osuwan Sashimi Tailored Squid Shinjo Onuma Junna
Mizuri Morning Crowed Squid Hunted Tuna Flatfish Peony Shrimp Set
Pottery Ezo abalone sea urchin grilled Skilfish Yuzuko漬
Simmered food pumpkin rock nearest Nanae Shirokabura including boiled six-rowed bran tortoiseshell bean paste
Hometown King Crab Judgment Special Kuma Sasa Basil Sauce Wakame Somen
Meal Cooked rice(Hokuto Fuku Rinko rice)
Two kinds of pickled vegetables
Red soup or other food served in a bowl-type dish miso soup with gagome kelp
Seasonal Dessert dish
[Breakfast】An example
5 Items Palate
(Hokkaido product cod,Matsumae pickles,Salted squid,Rock seaweed,Komatsuna)
Squid sashimi
Sockeye salmon,Chikuba soup stock egg
Steamed herring, tofu, carrot and other vegetables dish
Tofu
Raw vegetable salad
White rice or porridge Fuku Rinko rice
Pickled Vegetables
Miso soup of shredded kelp
Yuzu flavor dessert
Mt Komagatake milk
※If you want to upgrade your meal (go- Go-no-Zen meal / Chiku-no-Zen meal), please contact us.
※Please let us know in advance if you have any weak ingredients or allergies.
※We adhere to seasonal fresh ingredients. Please understand that the menu may change depending on the purchase situation.